Ross Woodford on Baijiu Boozing and Hangover Cures

Ross Woodford breakdowns some of the oddest things he's seen working in bars around the world.

by Bryan Grogan, 11 March 2019

This Cantonese Treat is a Lunchtime Winner

It’s crunchy, savory and oh-so-flavorful, and we f-ing love it!

by Ryan Gandolfo, 25 February 2019

This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds

This month, we tried Bionic Brew's Crickside.

by Bryan Grogan, 27 January 2019

Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide

On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”

by Ryan Gandolfo, 17 January 2019

Savory Roujiamo Delivered to Your Door in Guangzhou and Shenzhen

For folks in Guangzhou and Shenzhen, we want to tip you off to one of our favorite waimai options for roujiamo: Dazhanggui Liangpi & Roujiamo.

by Jonathan Zhong, 10 November 2018

Meet the Trailblazing F&B Spots Ditching Plastic Straws in Guangzhou

If you find yourself refusing the single-use plastic straw offered to you in 7/11 every time you go in to buy a can of coke, then you are not alone.

by Bryan Grogan, 18 October 2018

5 Reasons You Need to Try this Chinese Restaurant in Guangzhou

Whether you're just visiting for Canton Fair, or you're a longtime expat living in the city, this restaurant is a must-visit spot.

by That's PRD, 15 October 2018

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