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This ain’t your local buck-a-shuck, Guangzhouers, these are some of the city’s most decadent and bossed-up oysters.
by Matthew Bossons, 16 October 2019
The all-organic, fusion eatery in Tianhe you've never heard of.
by Jocelyn Richards, 24 July 2017
Having spent nearly one year preparing for its grand opening, this new(ish) seafood spot is hoping to corner the fresh oyster market.
by Tristin Zhang, 20 November 2015
From the folks who brought you Summer House comes the latest club to juice up Foshan’s nightlife in Lingnan Tiandi. Set on the third floor overlooking a maze of stone alleyways and...
by Jocelyn Richards, 15 April 2015
For a city near the sea, Guangzhou lacks a proper fish fry. Cajun House, a new restaurant and bar on Jianshe Wu Malu, is stepping up to the plate.
by Jocelyn Richards, 13 April 2015
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