category
New Cafe: Wagas
The popular Shanghai brand is finally making its way down south.
by Jocelyn Richards, 23 January 2017
New Restaurant: Morton's Grille
Serious about steak? Get ready to splurge.
by Jocelyn Richards, 18 January 2017
New Cafe: The Scientist
How do you know you’re serious about coffee? You spend RMB180,000 on an imported espresso machine from Seattle and call it the “soul” of your shop.
by Jocelyn Richards, 29 December 2016
The Niubi Chef: Sichuan Dry-Fried Green Beans
Potent and delicious, Sichuan dry-fried green beans rank up there with mapo doufu when it comes to dishes worth mastering while you’re here in China.
by Jocelyn Richards, 18 December 2016
New Restaurant: Dumplings Cafe
Coffee and donuts? Boom – perfect match. Coffee and coffee cake? Even better. Coffee and dumplings? Yea– uh… what?
by Jocelyn Richards, 09 December 2016
New Restaurant: La Vita è Bella
Go to chat with a Michelin chef, stay for the delicious seared red tuna.
by Jocelyn Richards, 07 December 2016
Oldie but Goodie: Panxi Restaurant
It is said US Secretary of State Henry Kissinger frequented the restaurant in the 1970s and 80s.
by Jocelyn Richards, 21 November 2016
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