We Tried Baijiu Flavored Pocky and it's Surprisingly Good

We tried the new baijiu-flavored Pocky sticks and they are totally not bad.

by Joshua Cawthorpe, 17 September 2020

What You Need to Know About the New Hong Kong Tech Index

The index is comprised of the 30 largest Hong Kong listed technology companies.

by Thomas Greb, 17 September 2020

Snapshots of a China Gone Past: Part I

A look back at what it was like to travel around China in the '90s.

by Bruce Connolly, 17 September 2020

The App to Help You Drive in China

If you would like to see parts of the Middle Kingdom harder to access via train or plane, a car is your best bet.

by Ryan Gandolfo, 17 September 2020

Shanghai Filmmaker on His New Award-Winning Skateboarding Documentary

A Shanghai-based documentary on how the freewheeling days are over.

by Ned Kelly, 15 September 2020

How to Prevent and Treat Snake Bites in China

Your best game plan in case you encounter a sneaky snake.

by Dr. Stephen Misch, 08 September 2020

That's 2020 Hospitality Awards Coming to Shenzhen

We are delighted to announce that the fourth annual That's National Hospitality Awards will be held in Shenzhen.

by That's, 01 September 2020

Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

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