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New Meat: Is China Ready for a Plant-Based Future?
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
99 Kids Hospitalized after Food Poisoning at Chinese Kindergarten
Salmonella is more common than you think.
by Rakini Bergundy, 18 October 2019
Explainer: Here's Why Pork is Getting Much More Expensive in China
China leads the world in pork production, producing over 54 million metric tons of pork in 2018.
by Ryan Gandolfo, 01 August 2019
10 of China's Worst Food Scandals in 2017
From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.
by That's, 27 December 2017
China's Year in Food Scandals 2016
A look at some of the most sickening food scandals in China in 2016.
by That's, 30 December 2016
Thousands of Runners Injured at Guangdong Marathon
Others mistook a bar of soap in the gift pack as an energy bar...
by Jocelyn Richards, 28 March 2016
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8 International Movies Hitting Chinese Cinemas...
September 5, 2025
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2025 Golden Week Holiday & Make-Up Working...
September 5, 2025
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The Italian Lounge – Where Design Meets...
September 8, 2025
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Travel Deals: Mountain Yoga Retreats + More!...
September 5, 2025
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Swipe, Stamp, Refund: Beijing Lu Gets 5-Minute...
September 8, 2025
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That’s 2024 Hospitality Awards Coming to...
October 8, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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A 'Very British Garden Party' Hosted in Guangzhou...
September 28, 2021
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