Guangzhou News – Guangzhou – That’s Guangzhou

New restaurant: La Cesar Pizzeria

If there is one telltale sign of a decent restaurant, it’s the length of the queue outside the shop. Nine times out of 10, we’ve passed by La Cesar Pizzeria to find a snaking line...

by Tom Lee, 04 March 2015

Chengdu: The heart of heavenly country

With a fascinating history and delicious local cuisine, Sichuan's capital boasts plenty of adventure for those seeking a new big city experience.

by Tom Lee, 16 February 2015

The dark side of Chinese New Year

Though joyous, CNY can also be a time of extreme hassle, low business and uncertainty.

by Tom Lee, 05 February 2015

Off the vine: Natureo range

For many wine lovers it’s simply anathema to go without a glass or two of Dionysius’ beloved beverage a day. The solution? Low-alcohol, low-calorie wine.

by Tom Lee, 22 January 2015

Off the vine: Hungerford Hill Botrytis Semillon

Normally, rotting grapes are a cause for wine lovers to start distraughtly wailing and wringing their hands – but not always. In fact, there is a particular kind of decay that is actually...

by Tom Lee, 22 November 2014

Wooozy Weekender: Indie bands and electro DJs beat a path to the south

A weekend of hip-hop, live bands and music workshops kick off on November 28.

by Tom Lee, 10 November 2014

Bells of the ball: Ringing in the holiday season with the Arsis ensemble

Campanology is a curious art. No, it doesn’t have anything to do with pitching a tent; it’s actually to do with the playing of bells. While they may seem like simple objects, these...

by Tom Lee, 06 November 2014

Off the vine: Six Grapes Reserve Port

Many people brush off port as something only consumed by stuck-up toffs and crusty old women. What most don’t realize, however, is that it is actually a very approachable fortified...

by Tom Lee, 22 October 2014