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Technical expertise is common among many of China’s young pianists, but what has set Wang Yuja apart is her ability to bring nuanced interpretations to the masterpieces under her fingers....
by Tom Lee, 24 February 2014
Working in the industry for over 20 years, Chef Wang has baked cakes for president and kings and is well versed in the importance of exactitude when it comes to the most scientific of...
by Tom Lee, 17 February 2014
Looking down over central Guangzhou from the 69th floor, Hua is the highest spa in the whole city. It certainly has a stunning view, one that’s complemented by an equally tasteful...
by Tom Lee, 07 February 2014
Exuding casual cool and brandishing a menu of East-meets-West dishes, Ricci Creative Eats caters to those who want their Western food with a bit of Asian spice.
by Tom Lee, 27 January 2014
British dance company revamps Shakespearean classic into Thespian fantasy.
by Tom Lee, 13 January 2014
Well known for his operas and tone poems, the German composer also made a significant contribution to the romantic tradition of lieder (literally ‘songs’).
by Tom Lee, 13 January 2014
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