FREE GIFT! Exploring the Enigmatic Charm of Mandheling Coffee

By That's GBA, March 1, 2024

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Nestled amidst the highland plateaus and volcanic soils of Sumatra lies a coffee so revered, it bears the name of a people and a place: Mandheling. 

This Indonesian gem thrives in the rugged terrain of Sumatra's highlands, flourishing at elevations between 750 to 1500 meters. 

Here, the dramatic temperature variations sculpt the beans, bestowing upon them a richness and depth of flavor unparalleled in the world of coffee.


A Land of Volcanoes & Rich Flavors

Sumatra boasts over 90 volcanic peaks, each contributing to the fertile soils that cradle the Mandheling coffee trees. 

These volcanic soils, enriched by centuries of mineral deposits, coupled with the presence of sprawling lakes, create an ideal environment for the cultivation of premium coffee beans. 

It is this unique terroir that infuses Mandheling coffee with its distinctive character and unrivaled taste.

Mandheling coffee is celebrated for its bold and robust profile. 

Its aroma is heady and full-bodied, with layers of complexity that tantalize the senses. 

Upon sipping, one is greeted with a velvety smoothness that gradually unfolds into a symphony of flavors, leaving a lingering, pronounced aftertaste that is the hallmark of Mandheling's excellence.


The Art of Wet Hulling

In the humid climate of Sumatra, a specialized processing method has evolved, known as wet hulling or semi-washed processing. 

This unique technique, also referred to as "Giling Basah," involves removing the parchment layer from the coffee bean while it still retains some moisture. 

The result is a bean with a distinctive flavor profile, characterized by low acidity and unparalleled richness.

Mandheling coffee processed using the wet hulling method exhibits a remarkable depth of flavor, with a smooth, almost syrupy body that coats the palate with every sip. 

It is this meticulous attention to detail, honed over generations, that sets Mandheling coffee apart as a true Indonesian treasure.

In every cup of Mandheling coffee lies a story of craftsmanship and tradition, of a land shaped by fire and water, and of a people deeply connected to their natural surroundings. 

As you savor the velvety richness and intricate flavors of Mandheling coffee, you embark on a journey of discovery, exploring the depths of Indonesian coffee culture and the unparalleled beauty of Sumatra's highlands. 

So, the next time you seek a truly extraordinary coffee experience, indulge in the enigmatic charm of Mandheling, and let its bold flavors transport you to the lush landscapes of Indonesia.


To help you create special coffee moments, That's Guangzhou is delighted to collaborate with Kafelaku Coffee, offering you incredible gifts to enhance your experience. 

Imagine the aroma of freshly brewed coffee as you peer into the diverse world of coffee.


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Kafelaku Coffee


Since opened in Guangzhou in 2011, Kafelaku Coffee has been with us for more than 12 years. Focusing on high-quality coffee, they brought Kopiluwak coffee to China very early. Over the past decade, they have committed to build a complete industrial chain, from coffee cultivation, coffee roasting to online and offline stores. Kafelaku Coffee developed from the Greater Bay Area and spread all over the country, with multiple stores and products in the CBD of Guangzhou, Shenzhen and Hong Kong. Providing tasty drink and food, they welcome friends from all over the world to visit their incredible art space.

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