Spring Bar & Seafood Description

Cantonese is on the menu but the decor is old Shanghai, pulsing with a vintage vibe born from the tattered collectors’ items tucked into every corner, including an old curricle near the entrance, ready to escort the next cheongsam-clad beauty through a memory of the Bund after nightfall. Once inside, an array of multi-level rooms and high ceilings give one the sensation of being outdoors. Seating in the main room carries the theme of a timeworn train station, while a separate dining area reflects European influence with floral wallpaper and chandeliers.