Delight your culinary senses with international fresh flavors and seafood this Easter. Enjoy Saikyo Miso Yaki Halibut Fillet, Roasted U.S. O.P. Rib Eye, Braised Australian Wagyu Beef Cheek, Deep-Fried Salmon Skin, Provençal Rack of Lamb, bountiful sashimi and sushi. An exclusive selection of western desserts including Caramel & Dark Chocolate Mousse Cake Easter Egg, Pistachio & Raspberry Mousse Cake, Chilled Sakura Mascarpone Cheese Cake and Rose-shaped Apple Almond Cake will top off this Easter celebration. Don’t miss the Baked Alaska and other International seafood such as Scottish Brown Crab and Boston Lobster to indulge in an unforgettable culinary adventure alongside the magnificent Tsing Ma Bridge night view during the Dinner Buffet!

Enquiries and Reservations: (852) 3411 8836