Charcoal-Grilled Uruguayan Wagyu Takes the Stage at China Grill

Park Hyatt Beijing’s China Grill launches a summer menu starring artisan beef and seasonal seafood

by That's Beijing, 30 July 2025

Hello Kitty Cosmos Afternoon Tea Lands at Waldorf Astoria Beijing

A whimsical galaxy of sweets awaits at Peacock Alley through September

by That's Beijing, 30 July 2025

Regent Beijing Celebrates 250 Years of Aynsley’s Porcelain Art

British royal bone china meets modern elegance in a curated summer showcase

by That's Beijing, 30 July 2025

Dry-Aged Wagyu Meets Regional China in Five Bold Flavors

Char Bar & Grill unveils 28-day dry-aged Wagyu with regional sauces

by That's Beijing, 29 July 2025

Indulge Mom: Mother's Day Brunch Buffet at Zarah

Show her your appreciation this Mother's Day by taking mommy dearest out for a special brunch!

by That's Beijing, 07 May 2024

Mexican Gastronomy at George's Restaurant

A pure Mexican culinary journey at George's Restaurant with a canvas of sublime flavors!

by That's Beijing, 11 April 2024

COMMUNE RESERVE Launches New Spring Menu

To awaken your taste buds and offer a taste of "freshness"!

by That's Beijing, 25 March 2024

Jing Yaa Tang Launches New Limited-time Hainan Discovery Trip Menu

Michelin-starred Chinese restaurant at The Opposite House presents the latest in its menu series exploring China's regional cuisines.

by That's Beijing, 25 March 2024

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