As spring blossoms in April, Paulaner Bräuhaus at Kempinski Hotel Beijing Yansha Center is thrilled to unveil its seasonal white asparagus delights.

Renowned for its delicate flavor and tender texture, white asparagus takes center stage in German dining culture during springtime. Head Chef Leon Naumann crafted the special white asparagus menu including the traditional classics to innovative creations to showcase the beauty of seasonal ingredients and the authentic taste of German cuisine. Highlights include White asparagus salad with pickled pink radish, pumpernickel, and chervil, Grilled white asparagus with egg and brown butter sauce, as well as the classic white asparagus with new potatoes and homemade hollandaise.

Join us for an unforgettable culinary journey that celebrates the season's essence.

For reservations and inquiries, please get in touch with +86 10 6410 4212