On Sunday, October 1st from 10am – 2pm we are hosting a glorious “Golden Week Brunch” at Zarah to commemorate China’s National Day with a range of Lao Beijing specials including zhajiang mian noodles, sauteed shredded pork in sweet bean sauce, shaobing breakfast buns, our famous DIY-breakfast jianbing, and sweet cooked hawthorns.

Our Sunday-Brunch classics will also be part of the buffet, including our wide selection of cheeses and cold cuts, smoked salmon, freshly baked bread and croissants, our live egg-cooking station and homemade cakes! Our all-you-can-eat package at RMB 228.

If you want to raise your glasses in a toast to the holidays, perhaps you’d prefer the all-you-can-eat & drink option at RMB 358 per person, including 3 hours of free-flow Jing-A beer, high quality wines, sparkling wine and Zarah’s secret-recipe, fresh and seasonal, cocktails!