With over 45 years of experience leading to his current position as a master artisan charcutier, Benito Plasschaert has won awards in numerous countries, including the Netherlands, Belgium, Germany, Switzerland, France and the US. This week, Benito will present a variety of his hard-to-find, premium homemade delicacies at Hyatt Regency Wangjing Beijing. Taste exquisite delicacies, like homemade sausages and hams, pâtés, rillettes and more, at The Market Cafe during their buffet lunch and dinner, or at The Lounge.