Where can you get the experience of the authentic Brazilian course?
Come to the Brazilian Churrascos for the true colors of Brazil experience.

Located in the hotel lobby, Brazilian Churrascos is a cozy themed restaurant. Chef Beto, a Brazilian national offers a variety of meats and sausages, which are seasoned to perfection and slow roasted over an open fire to capture their individual flavor. The savory cuts of meat are presented on skewers and sliced tableside by staff, while guests can help themselves to fresh soup, a wide array of salads and delicious desserts.

Every Tuesday before 12th June 2018
ladies can enjoy 30% off from selling price of Brazilian Churrascos

Brazilians were the first to raise cattle in South America, imported from Cape Verde and Sao Paulo in the 1530s. Churrascos or Brazilian barbeque was the traditional staple food of the gauchos or cowboys of Southern Brazil for centuries before it spread to Rio de Janeiro and Sao Paulo.