Phlake it 'til you make it: Brunch at the Georg

New beats, new menu - the Georg will be launching our newly updated brunch starting this Easter weekend (every Saturday and Sunday starting April 15th).

Designed to be as delectable as it is indulgent, our brunch begins with a playful mix of shared spreads including a basket full of freshly baked breads, pastries and dips alongside a beautiful platter piled high with charcuterie, smoked cheese, rougié duck pate, and gruyere terrine.

Committed to serving fresh, quality produce, this multi-course brunch menu is designed for you to sit back and relax. Following all the shared treats is 3-courses starting with our take on the omelette with marinated salmon, asparagus and fresh cheese. Next up is the main wagyu beef course with tete de moiné, mushrooms and red currant. Dessert is in two parts with a sweet taste of chocolate before we give you a generous portion of rød grød med fløde, a taste of Danish summer with mixed berries, butter crumble and ice cream.

With an industrial yet homey decor and an atrium filled with plenty of sunshine and greens, the Georg’s Living Room space serves as the perfect backdrop for a relaxing and charming brunch.

RMB 350,- per person

RMB 148,- gl. Champagne

Time: 11:30 - 15:00

Date: Every Saturday and Sunday starting April 15th, 2017

Location: The Georg

Address: No. 1 Jade River, 45 Dongbuyaqiao Hutong, Di’anmen East Street, Dongcheng District

东城区地安门东大街东不压桥胡同45号玉河一号院

行车地址：（address for the taxi driver)

平安大街自东向西方向：

平安大街南锣鼓巷南口往西过第二个人行横道灯后直行10米有个小路口右转沿河西岸直行100米左侧墙上有白字（‘城南计划’）的院子即是。