Easter rings in spring. But you know what else it rings in? Brunch season. That’s right - warmer weather means more lazy Sunday afternoons spent wining and dining. But let’s not get ahead of ourselves - remember, the grandaddy of all brunches is Easter brunch, and nowhere’s doing a better spread of it this year than Chapter. The library-turned-dining room is offering egg painting for kids alongside a lavish buffet. On the table? Bourbon-glazed ham, roast lamb leg, baked salmon and, of course, hot cross buns. 

Call 6584 6270 for reservations