In & Out Description

The cuisine ‘beneath the clouds’ uses mushrooms, cheese and flowers in a way no other region in China does. This restaurant – Zuo Yi Wang in Chinese – adopts a 100 percent approach, from the staff (mostly Yunnan minorities) to the decor. And, of course, the dishes – especially the roasted tilapia (RMB45) and boletes (RMB88, for luck). The famous hei san duo (sautéed, chopped pork, RMB98) goes perfectly with the famous pineapple rice (RMB38).