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Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.
by Bailey Hu, 19 November 2019
Strollin' in the 'Lion City.'
by Kheng Swe Lim, 24 February 2018
Southeast Asian eats gathered together in one subterranean spot.
by Emma Guo, 01 May 2015
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