A dish packed in a crab shell with sticky rice, vegetables and crab meat, called xiehuang babao fan, or ‘crab ovary eight treasure rice.’
by Bryan Grogan, 21 January 2019
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
This comes as the local government in Shenzhen ramps up its efforts to create a new, thriving urban center in Longgang district.
by Bryan Grogan, 14 January 2019