Shenzhen News – Shenzhen – That’s Shenzhen

The day of reckoning for Guangzhou's chefs and restaurateurs has hit; here are the results.

by Matthew Bossons, 28 June 2018

We chat with the expert mixologist about citrus, cross-cultural adaptations and rumors of an impending China bar opening.

by That's PRD, 15 June 2018

We’d like to invite everyone in the PRD to join us on May 19 to celebrate our region’s budding poets, novelists and travel writers.

by That's PRD, 10 May 2018

Take a walk on the wild side.

by Tristin Zhang, 07 May 2018

A look at our region's diverse craft beers.

by That's PRD, 11 April 2018

Tony Avila was a longtime Guangzhou expat that formerly worked with The Brew, Hooley’s, the Panyu Tavern and the now-defunct Tomatoes.

by Matthew Bossons, 09 April 2018

At So Salad, dressings, the soul of salad, are allegedly crafted by a Michelin-starred chef together with a dietitian.

by Tristin Zhang, 18 February 2018

Chatting with the proprietor of The Pizza Factory in Guangzhou.

by That's PRD, 12 February 2018

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