A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

Rob Turnbull Talks Coronavirus Impact on Guangzhou's F&B Industry

Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.

by Matthew Bossons, 08 February 2020

Chili on Ice Cream? Yes! And More Fun Creations for McDonalds Members

You can now try today’s limited-edition concoction at McDonald’s – the Spicy Sundae.

by That's Shanghai, 25 January 2021

Veggie Mama's Vegan Cinnamon French Toast Crunch Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 18 September 2019

69 Not Out: the Story of Dusk Dawn Club

The continuing life and times of a legendary Beijing music venue.

by Mike Fox, 13 September 2023

China Has Bloody Mary Beer and We Tried It

When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.

by Ryan Gandolfo, 22 June 2019

QUIZ: Weird Foods of South China vs. Southern US

They have more in common than you think.

by Bailey Hu, 10 May 2018

5 Cookies Worth Snacking On

You know you want to try these five classic cookies.

by That's, 12 April 2019

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