Shenzhen News – Shenzhen – That’s Shenzhen

Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.

by Bailey Hu, 19 November 2019

The unique culinary history of chef Dong Linfa.

by That's Shanghai, 25 July 2019

Guangdong gets caffeinated...

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 24 December 2018

If you find yourself refusing the single-use plastic straw offered to you in 7/11 every time you go in to buy a can of coke, then you are not alone.

by Bryan Grogan, 18 October 2018

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

A timely update on the state of street food in Shenzhen.

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