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It's time you treat yourself to some professionally prepared eats.
by That's Shenzhen, 26 February 2020
The marbled cut of USDA prime rib is slow roasted over lychee wood for nine to 12 hours and hand-carved to order, Westwood is truly no stranger to the steakhouse game.
by That's Shenzhen, 28 June 2019
This group of exciting and fresh new restaurants has more than its fair share of meat-focused outlets
by That's PRD, 05 November 2018
These six restaurants exude an air of modern cool.
by That's PRD, 24 October 2018
A list of the eateries from 2018 we liked the best (so far).
by That's PRD, 30 July 2018
The monthly scoop on Shenzhen’s ever-evolving food and beverage scene!
by That's PRD, 02 June 2018
A brief look at the new restaurant, bar and club openings we featured in our June 2018 issue!
by That's PRD, 31 May 2018
Slow-cooked American steak for Hi Tech Park.
by Adam Robbins, 25 May 2018
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