On November 12, Sheraton Shenzhen Nanshan will host a grand opening ceremony for their New Zealand-themed special in the all-day dining restaurant, Xili Kitchen.  

The Mori of New Zealand are invited to give a hear-stirring dance performance for the guests. In addition, this culinary festival invites well-known chef, Mr. Greg Piner who has created a customized menu, which offers a natural and incredible dining experience. Tender beef and lamb, fresh seafood such as the mussels and oysters will be cooked by skillful chefs. Hotel Executive Chef Jack Zhou has also prepared mouth-watering New Zealand venison dishes. New Zealand venison is famous for its tender texture and rich nutrients. Enhanced with premium wines, a truly exclusive and sensory-rich experience awaits.