China's 5,000-year-old culinary culture is extensive and profound, from the very nature of the ingredients to the unique composition and cooking methods employed. Cooking with crab is an age-old tradition which has its origins in ancient Chinese history. From 1 October till 30 November 2021, Xili Kitchen at Sheraton Shenzhen Nanshan presents the "Delectable Crab Feast" dinner buffet. Using crab as the core ingredient, our hotel chef skillfully utilizes a variety of cooking methods "steaming, roasting, braising, baking, frying" to offer more than 20 Chinese, Western and South-east Asian style crab dishes for the discerning gourmet dinner. We cordially invite you to enjoy a golden autumn crab feast.