From 1 to 28 November, The Langham, Shenzhen invites guests to a heart-stirring culinary journey of New Zealand, to discover the rough but delicate charm of that magical land. It is well known that New Zealand is famous worldwide for its high quality and pollution-free agricultural products. The Langham, Shenzhen presents unparalleled tastes produced in the purest and unaffected natural environment on the earth.
Western Executive Chef Fabrice Bruto has crafted mouth-watering prime New Zealand venison dishes at Duke’s. Enhanced with premium wines and the soulful jazzy vibes by NaTasha