When it’s chilly and bleak in the Northern Hemisphere, a place in the Southern Hemisphere is experiencing a blossoming and vibrant season, which is New Zealand. With the purest air, ample sunshine, splendid natural landscape and luxuriant ingredients in supreme quality, the country was absolutely blessed by the nature. From November 1 to 28, The Langham, Shenzhen invites guests to a heart-stirring culinary journey of New Zealand, to discover the rough but delicate charm of that magical land.
Western Executive Chef Fabrice Bruto has crafted mouth-watering prime New Zealand venison dishes at Duke’s. Enhanced with premium wines and the soulful jazzy vibes by NaTasha, our resident entertainer, a truly exclusive and sensory-rich experience is promised. At the stylish Perch, Chefs have also presented a splendid selected menu to pamper your taste buds, exemplified by the fragrant and juicy herb-rolled lamb cannon, paired with delicate cocktails created by our mixologist.