Shenzhen Marriott Hotel Nanshan Executive Chef Dicky Tse will cooperate with Marriott International Chef Battle Champion Team to create a Tonic Season at Nanshan Kitchen. Nanshan Kitchen concerned about the coexistence of healthy and delicious, the choice of all ingredients to be used is based on the principle of the most fresh, high quality.
Chef Recommendation:
Braised giant grouper with wild grains, Healthy stewed pork spare ribs with black garlic, Double boiled aged chicken soup with hericium mushroom, Braised fish maw with dried longan and red date etc.
Let‘s enjoy the healthy and delicious food.