A new seasonal themed buffet dinner has been launched at Nanshan Kitchen of Shenzhen Marriott Hotel Nanshan, bringing a new round of gourmet storm to diners.
Nanshan Kitchen continues its innovative and continuously evolving style, offering three main theme buffet every week to meet the diversified expectations of guests. Monday & Tuesday introduces ‘Wholly Crab’, a selection of different crabs cooked by the chef, to start the week with a crab feast. Wednesday & Thursday introduces Japanese flavor, chef selects signature Japanese dishes flavors, taking guests to a gustatory journey to Japan. From Friday to Sunday night, ‘Lobster Storm’ continues to sweep the weekend with brand-new chef-recommended dishes. To make your dining experience more delightful, Nanshan Kitchen has prepared selected signature wine to match each theme in the way of free flow, like the Guyue Longshan Shaoxing wine, Japanese Taru sake and imported red wine and white wine.