This year's Sofitel Star Chefs Asian Tour wrapped up December 6 at the Sofitel Guangzhou Sunrich hotel, located in Tianhe.
In celebration of Sofitels 50-year anniversary, and paying homage to 50-years of French-Sino relations, the event played host to 50 elite international chefs. The weeklong program featured over 70 unique events including cooking tutorials, organic farm visits and a cook-off competition, among others.
The final event of the week, the Good Food and Wine Show, included over 100 wines to sample from China’s top 12 international wine distributors, as well as a cocktail competition and food samplings.
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