With the launch of the Shangri-La Hotel, Guangzhou’s new menu at Ribs there has never been a better excuse to stuff your face full of delicious, mouthwatering meat!
With a focus on Australian beef, the menu boasts 35-day dry aged Australian wagyu beef, four types of 300-day grain fed Australian black angus steak, selected ribs and a lot (and we repeat: a lot) more exciting culinary delights presented by Executive Chef Scott Henderson.
Lets take a look at some photos of the beefy goodness:
This new menu is Chef Henderson’s grand debut in Canton, which resonates with his culinary expertise over the past 20 years across four continents.
See listing for Ribs at the Shangri-La Hotel, Guangzhou.
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