Enjoy contemporary Cantonese cuisine in an ultra-modern setting with eight luxurious private dining rooms. Delight your senses with two set menus delicately crafted by our Chinese executive chef Chau, each featuring a Wagyu Beef dish and a seafood dish. These set menus are priced at RMB388 per person, available for lunch from 11am-2.30pm, and dinner from 5.30pm to 10pm.
All prices are subject to service charge and applicable tax.