The hairy crab season is here! Michelin Plate restaurant Ming Court at Langham Place, Guangzhou is launching a special seasonal menu featuring the coveted crustaceans from Taihu, a lake in Suzhou famous for producing juicy and meaty hair crabs. Braised, stewed or steamed, these shellfish are turned into delicacies in the hand of Chinese Executive Chef Chau. 

The hairy crab menu is served daily during lunch and dinner from October 20 to November 15. For more information, please contact the hotel at 8916 3588 or email to lpcan.mingcourt@langhamhotels.com. 
* All prices are subject to applicable service charge and applicable taxes.