Recognized all over the world for their unique cultures and delicacies, Southeast Asian countries truly boast a spectacular collection of delicacies. This month, Grand Hyatt Guangzhou will hold a Southeast Asian food festival featuring the best of Thai, Malaysian and Singaporean cuisines. Its executive chef, working together with two guest chefs from sister hotels, will strive to create only the most authentic Southeast Asian flavors for diners. 

RMB268 (Mon-Fri)/RMB358 (Sat-Sun) for lunch, RMB468 (Mon-Thu)/RMB568 (Fri-Sun) for dinner.