With sumptuous festive delicacies and bountiful international cuisines, The Open Kitchen offers a feast for the senses this Christmas. In addition to enjoying exclusive Angus beef sirloin, tenderloin, rib eye, short ribs, chuck meat, tri-tip meat, shank meat, breast meat and a free flow of soft drinks and mulled wines, foodies will also have a chance to interact with chefs at the various food stations, where dishes are prepared with farm-fresh ingredients and presented with creative flair. 

RMB688 for Angus beef buffet, available from Dec 24-25; RMB328 for Christmas buffet lunch on Dec 25, RMB288 on Dec 24.