Enjoy the international buffet at The Open Kitchen with an enticing array of gourmet specialties featuring Continental cuisines and Asian dishes. An indian chef will prepare authentic Indian cuisine for breakfast, lunch and dinner. Signature themed dishes during Canton Fair include Kebab (week one), lobster (week two) and vegetarian corner (week three). Buffet dinner is served daily at RMB488 per person, Enjoy a 20% discount for guests with an exhibitor’s ID and in-house guests.