Located in the immediate vicinity of Tangcun Metro Station, Zenho is housed in a preprocessing space on the second floor of an office building, with a pristine wooden facade on the first floor where a receptionist greets patrons with “Zenho e yokoso!”
Boasting almost 20 private rooms and a long bar capable of seating 20 diners, the restaurant bustles with waitresses balancing bowls of sashimi and plates of tempura shrimp on a Monday evening around 7 o’clock.
Zenho’s menu features a set meal recommended by the chef (RMB500/800) comprising sashimi, sushi, soup, salad, grilled meat and king crab. What’s in demand here is the sashimi platter (RMB238/468), in which the prime cuts of mackerel and bream are ethereal.
October 25, 2017
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July 6, 2017
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