Kabayaki Grilled Eel on Rice Description

Japanese dining in Guangzhou ranges from pricy and pretentious to budget all-you-can-eat feasts that leave you filled with shame and regret. Kabayaki Grilled Eel on Rice (long name, we know) falls somewhere in the middle, setting itself apart with a focus on one particular dish – eel, obviously.

[Images by Jesse Pottinger for That’s]