To usher in the arrival of the summer season, Paulaner Bräuhaus Beijing in Kempinski Hotel Beijing Yansha Center is thrilled to unveil a new à la carte menu with more than a dozen new dishes, created by Executive Sous Chef Maik Lilienthal and Executive Chef Daniel Leibssle. The menu features an array of authentic Bavarian sharing platters, chef’s specials, snacks and renewed homebrewed beers.
Great company, freshly tapped beer, pretzels fresh from the oven and hearty platters with crispy pork knuckle and house-made sausages on a sunny day in the Paulaner beer garden is exactly how the Munich lifestyle defines itself and exactly what guests may experience in the restaurant.
The new menu is now available at Paulaner Bräuhaus Beijing. For reservations or more information, please call 01064653388.