On 13 and14 April, two Michelin-starred restaurants, one French and one Italian, will meet in a collision of flavours as William Mahi, Chef de Cuisine of Jing at The Peninsula Beijing and Andrea Susto, Executive Chef of Opera BOMBANA.

In the field of gastronomy, fews cuisines are held in such high esteem as French and Italian. One is the birthplace of the foodie bible, the Michelin Guide, one has a history dating back thousands of years; one is refined and one is passionate, but both are dedicated to keeping tradition alive and using the finest ingredients. 

Expect exciting dishes from two chefs at the top of their game, representing the best of Modern French and Italian Cuisine. After an in-depth creative exchange, these two talented chefs are ready to bring delicious flavours and visual appeal to the dining table. This star-studded four-hands dinner is sure to attract a lot of attention, so stay tuned for more details.