Start the year with a new a la carte menu in Jing Yaa Tang crafted by Chef Li Dong and his team.  This menu showcases specialties from different parts of China with innovative cooking techniques, offering a chance to experience a diverse range in flavours with modern twist.

Grilled Lamb with Cumin and Honey
Braised Eel with Plum and Garlic in Clay Pot
Grilled Squid with Sichuan Chili Sauce
Crisp Iberian Pork and Sweet Pea in Caramel Dressing
Steamed Shrimps and Cabbage Rolls with Chopped Pepper

In addition to the new dishes, the menu also offers some of the most popular items from special menus last year. Here's your chance to savour these delicious dishes!