As spring blossoms replace winter chills, Brasserie 1893, Michelin Plate awarded restaurant for 2021, exclusively launches the spring lunch set menu with appetizers, soups, main courses and desserts. The new lunch set menu is destined to provide guests with an unforgettable spring time indulgence.

Head Chef Addison excels at integrating local ingredients with those sourced from the rest of the world. Inspired by the change of seasons, his meticulously designed cuisines are full of creativity with a modern French touch. The Spring Lunch Set Menu features elegant color matching which does not obscure the amazing taste even in the slightest degree. The flavor of fresh seafood is paired in perfect harmony with a selection of seasonal ingredients including lemon verbena, asparagus, garden peas and prunes, whose freshness and sweetness are brought out to the fullest extent.

3-course lunch set: RMB 238/person
4-course lunch set: RMB 288/person
Prices are subject to a 15% service charge