Frasca at The Opposite House is introducing a Italian Easter set menu including a selection of cold cuts as starter with traditional sweet Italian Easter bread, an Easter consommé soup filled with nutmeg Parmigiano and chicken bites, a homemade Swiss chard ravioli in butter sauce, a choice of roasted baby lamb Sardinian style or Patagonian tooth fish fillet marinated in Saba grape must wine as the main course. End the meal with a delicious Napolitano style ricotta candied fruit cake and not to miss the Easter chocolate egg! 

Easter set menu is available from noon-2pm and 6-9pm on Sunday, April 12 and Monday, April 13. Priced at RMB298 per person. 

6410 5210
frasca@theoppositehouse.com