Azur inside the Shangri-La Hotel, Beijing is celebrating their renowned chef Mauro Colagreco’s success, as sister restaurant Mirazur in Singapore recently took the No. 1 spot in 2019’s edition of The World’s 50 Best Restaurants Awards. Mauro has crafted a special menu at Azur for the occasion featuring signature starters such as fresh oysters with a pear reduction and mushroom consomme with egg and Yunnan mushrooms, as well as entrees such as the wagyu beef tenderloin topped with Kaluga caviar butter. Oh, and you’ll want to save some room for the delicate raspberry souffle, served with a side of cool pistachio ice cream.