One star Michelin Chef Marc Strebel and his partner, Restaurant Manager Caroline Arlettaz of La Maison du Village bring modern Swiss-French cuisine to TRB Forbidden City in a week-long kitchen takeover. As a self-proclaimed "curious perfectionist," Chef Strebel's culinary philosophy is to create a simple and relaxed atmosphere so that guests can enjoy a menu that respects nature and highlights the fundamental ingredients. His goal is simple: serve elegant bites of perfection.