Lunch Menu

458 RMB for 3 Course

Les Trois Soleils Menu

Les Trois Soleils

688 RMB

Black Diamond Truffle Menu

988 RMB

Michelin Chef Frédérik BIZAT was born in the southwest of France, in a charming and full of character city of St. Ceré. Frédérik BIZAT perfected his skills at the Les Trois Soleils de Montal Hotel Restaurant under the esteemed French master Chef Alain DUTOURNIER. In 1999 he obtained his Michelin star, meantime thousands miles away FLO was opening in China to present French culture and gastronomy.

Measured patience and precision are his most basic tools and an introspective personality influences his unique signature. The chef has the talent to render the most delicate balance of flavour and texture in order to create dishes that both accentuate the natural flavour while producing beautiful new sensations. He utilizes only the freshest and seasonal ingredients for his slow cooked specialties,prepared carefully for hours.

This time Michelin Star Chef Frédérik BIZAT will create his signature dishes with black truffles at Maison FLO in Beijing. Frédérik BIZAT loves to use this exceptional ingredient also called "the diamond of the kitchen". The "black diamond" truffle is prized for its aromatic and fruity qualities. In Europe, black truffle, caviar and foie gras are listed as "three great dishes of the world".

Those specially prepared menus from Chef Frédérik BIZAT represent the best of French cuisine and gastronomy in Beijing. Discover this exciting and exclusive taste of French culinary excellence at Maison FLO！