Every weekend, Sureño hosts an indulgent buffet filled with brunch classics. Highlights from their buffet table include eggs Benedict, shakshuka, duck cavatelli and the chicken rösti. Sweets are also available to close out the meal, including chocolate and raspberry tart, nectarine tatin and their extravagant million layer tiramisu cake.

Priced at RMB348 per person (inclusive of service charge and VAT), Sureño's weekend brunch is available every Saturday and Sunday from 11am to 3pm, and may be reserved by calling 6410 5240 or sending an email to info@surenorestaurant.com