Sichuan Malatang, 12 June to 16 June
Do not miss malatang specials at San Wu Tang! Pick your favourite ingredients from a menu of fresh cuts of meat, seafood and vegetables, to be cooked in sizzling hot and spicy broth concocted by a guest chef from Chengdu.

Besides fresh ingredients, the soup in which the ingredients cook in is another highlight. Savour an addictive concoction chilli and Sichuan pepper. If that sounds scary, go for the light soup option!

Of course, malatang is nothing without sauces and condiments. Be spoiled for choice with San Wu Tang’s mind-boggling range of secret recipe sauces.

Cold Pot, 19 June to 23 June
Skip calorie counting. Count sticks instead! Place ingredients on skewers in a porcelain jar with homemade spicy soup to enjoy this traditional Sichuan dish.

Beat the heat! Join us for a sizzling hot summer in San Wu Tang.