Another brainchild of the artist Fang Lijun, the mastermind behind South Silk Road, Hunan-style cuisine (e.g. duojiao yutao, fish head with pickled chili; hongshao rou, braised fatty pork; lei qiezi, a cold, stone bowl of refreshing mashed eggplant) in a classical Chinese room with a nice view of Lotus Lane and Qianhai.
Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews